Yogurt Banana Cake

Eggs 5	Cake flour 80g
Banana 1 root	Corn oil 60 grams
Fine sugar 50 grams	Yoghurt 60 grams
Salt 1g	White vinegar 3 drops

How to make yogurt banana cake

Step 1

Crack 1 whole egg and 4 egg yolks into a bowl.

Step 2

Heat corn oil until slightly boiling.

Step 3

Immediately after turning off the heat, sift in the flour and mix thoroughly.

Step 4

After cooling slightly, add yogurt and mix well.

Step 5

Beat 4 egg whites with salt and white vinegar until fish eyes are frothy, then add fine sugar in 3 batches and beat.

Step 6

Beat the separated egg yolks evenly.

Step 7

Add the batter to the egg yolk liquid and mix well.

Step 8

Add 1/3 of the egg white to the evenly mixed batter and mix evenly.

Step 9

Pour the mixed batter into the remaining 2/3 of the egg whites and mix evenly.

Step 10

Pour the cake batter into the non-stick baking pan and shake it from side to side to make the surface of the cake batter smooth. Shake a few more times to remove large bubbles. Arrange banana slices.

Step 11

Preheat the oven to 170 degrees, place the baking sheet in the middle and lower layers, and bake for 30 minutes.

Step 12

The baked cake can be taken out immediately without inverting or shrinking.

Step 13

Finished product.

Step 14

Cut into cubes.

Step 15

Finished product. Yogurt Banana Cake Cooking Tips

If the surface of the cake is too dark during baking, you can cover it with a piece of tin foil and continue baking. It is best to choose ripe bananas, which taste better.