Yogurt steamed cake

Eggs 2	Low gluten flour 40g
Thick yogurt 200 grams	White sugar 15 grams
Salt 1g	Mixed nuts Appropriate amount
Lemon juice A few drops

How to make yogurt steamed cake

Step 1

Prepare materials

Step 2

Crack the eggs into a larger container

Step 3

Add yogurt

Step 4

Add low gluten flour

Step 5

add salt

Step 6

Add sugar

Step 7

squeeze in lemon juice

Step 8

Stir until smooth batter without lumps

Step 9

Take another container and put mixed nuts on the bottom

Step 10

Then pour the batter into

Step 11

Sprinkle mixed nuts on top

Step 12

Cover with plastic wrap and poke a few small holes with a toothpick

Step 13

Put in and burnUse a steamer with boiling water and steam over high heat for 20 minutes.

Step 14

Finished product picture

Step 15

Figure 2

Step 16

Figure 3 Cooking Tips for Yogurt Steamed Cake