Zhajiangmian·#People’s Food#
Ingredients
- Soybean paste 1 bottle
- Green onion 1 root
- Flour Appropriate amount
- Water Appropriate amount
Steps
1. Slowly add water to flour while stirring quickly with chopsticks
2. Until there is no dry flour in the basin and the flour is fluffy
3. Knead the dough with your hands
4. Noodlesgroup
5. Cover and let rise for more than 30 minutes
6. One green onion
7. Soybean paste for later use
8. Chop green onions
9. Heat the pan and add a little oil to prevent sticking
10. Speculation
11. Add the second oil and continue frying until fragrant
12. Add five-spice powder
13. Add cumin powder to increase flavor
14. Add the third frying until it starts to turn yellow
15. Add soybean paste
16. Continue to fry over slow heat until the oil separates
17. Add light soy sauce, sugar and vinegar to taste
18. Installation
19. Dilute with light soy sauce before use
20. Cut cucumber into shreds
21. A wide pot of water
22. Making noodles
23. Roll into thin slices
24. Cut into strips, I use a rolling pizza cutter
25. When the water temperature rises to about 50 degrees, pull the noodles and put them into the pot
26. Just practice more, it’s not difficult
27. Turn down the heat when the water temperature is too high
28. Fresh noodles are easy to cook. Every time you make a bowl, take it out and put it in cold boiled water or mineral water, then filter it out immediately to drain the water
29. Add fried sauce, chili oil, garlic oil
30. Add shredded cucumber
31. Mix well and serve
32. Delicious! So delicious!
Tips
- Zhajiang relies on frying skills. The more patient you are, the more delicious it will be.
