High-gluten flour 100g Fine sugar 7 grams
Salt 1/8 tsp Dry yeast 1/4 tsp
Milk 65 grams Butter 7 grams
Ham and millet rice dumplings 3
How to make rice dumpling bread #点上的龙五# Illustration of how to make rice dumpling bread 1

Step 1

Ingredients: 100g high-gluten flour, 7g fine sugar, 1/8 tsp salt, 1/4 tsp dry yeast, 65g milk, 7g butter, 3 ham and millet rice dumplings #点上的龙五# Illustration of how to make rice dumpling bread 2

Step 2

Pour the dough ingredients except butter and rice dumplings into the bread machine and start the dough mixing process.#点上的龙五# Zongzi Bread Recipe Illustration 3

Step 3

Stir into a smooth dough, add butter and continue mixing. #点上的龙五# Illustration of how to make rice dumpling bread 4

Step 4

to pull out the film. #点上的龙五# Illustration of how to make rice dumpling bread 5

Step 5

Roll into a ball and place in a bowl for basic fermentation. #点上的龙五# Illustration of how to make rice dumpling bread 6

Step 6

The dough will double in size. #点上的龙五# Illustration of how to make rice dumpling bread 7

Step 7

Deflate, cut into three equal parts, roll into balls, and rest for 15 minutes. #The Dragon Boat Festival on the Tip of the Tongue# Zongzi Bread Recipe Illustration 8

Step 8

Roll it into a round piece and add the rice dumplings with the leaves removed. #点上的龙五# Illustration of how to make rice dumpling bread 9

Step 9

Wrap it up and pinch it tightly. #点上的龙五# Illustration of how to make rice dumpling bread 10

Step 10

With the seam facing down, place it in a baking pan for final fermentation. #点上的龙五# Illustration of how to make rice dumpling bread 11

Step 11

Let the dough double again and brush the surface with egg wash. " />

Step 12

Put in the oven, middle layer, heat up and down at 175 degrees, and bake for about 15 minutes. #点上的龙五# Illustration of how to make rice dumpling bread 13

Step 13

The surface is golden brown and comes out of the oven. Zongzi bread cooking tips

It is easier to wrap the dough whole with small rice dumplings. If it is a large rice dumpling, it needs to be divided into small pieces for use. Baking time and firepower need to be adjusted according to actual conditions.