【Slimming and Relieving Heat】Millet and Mung Bean Drink

Ingredients

• Xiaomi 50g
• Mung beans 30g
• Clear water 1500g
• Green lemon 1 slice

Steps

1. Prepare 30g of mung beans and 50g of millet About 1500g of water

2. Pour into the pot and cook until cooked The ripe state (pictured above) is most suitable. Not thin or thick

3. Cooked millet and mung bean porridge Use a small spoon to scoop out the clear soup

4. Until no more clear soup can be scooped

5. Ladle out the millet and mung bean clear soup and put it in a cup for later use

6. Put the remaining thicker millet porridge in a food processor

7. Whip You can beat it for a while and it will become more delicate

8. Then filter

9. Add the filtered thick soup to the clear soup scooped out previously

10. Stir evenly

11. Pour into a cup

12. You are ready to enjoy PS: The taste will be better if refrigerated for more than 1 hour

13. Finished product picture

14. Finished product picture

15. Finished product picture

Tips

1. If you like sweets, you can add an appropriate amount of sugar!