Rice 1 bowl 30g spicy cabbage 30g pear juice 20g Korean hot sauce 30g lettuce 50g green pepper 20g soybean sprouts 30g caviar 20g shrimp 5 eels 50g sesame oil appropriate amount of stone pot paella Step 1 Wash the carrots, cut into thin strips and blanch
200 grams of rice, 2 pieces of sushi seaweed, 2 pieces of sushi vinegar, 2 teaspoons of salad dressing, appropriate amount of caviar, appropriate amount of meat floss, appropriate amount of cucumber, 1 large sushi stick, 2 pieces of caviar sushi. Step 1:
280g white rice, 4g sugar, 8g rice vinegar, 20ml lemon juice, 2 drops of sushi seaweed, 3 sheets of caviar, appropriate amount of large shreds, appropriate amount of green mustard, appropriate amount of salad dressing, appropriate amount of gunkan sushi.
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