38g ebony plum, 20g tangerine peel, 20g hawthorn slices, 25g rosella, 5g water, 2.2 liters of licorice, 3 osmanthus, a pinch of mulberry, 4 mint, a pinch of rock sugar, 300g of summer-relieving sour plum soup. Step 1, ebony, step 2, tangerine peel, step 3
Ingredients for marinating 3 lamb chops: appropriate amount of thyme, appropriate amount of rosemary, appropriate amount of lemongrass, appropriate amount of black pepper, appropriate amount of olive oil, appropriate amount of salt, appropriate amount of
1 slice of Norwegian mackerel 1 spoon of cooking wine 1 spoon of black pepper and sea salt 4 plums 4 lemon slices 4 refrigerated Coke and Sprite 1 small cup of mint 2 sprigs of Coke Sprite How to make Norwegian mackerel Step 1 First, here is a picture of
A few ice cubes, 1 mint, 1 piece of original Watsons soda, a can of oranges, half an orange, 1-2 honey, 1 spoon of orange-lime soda. Step 1: Mash the oranges to make juice. Step 2: Add appropriate amount of honey. Step 3: Add Ice cubes Step 4 Pour origina
One pomegranate, one sparkling water, one bottle of rose, 1 honey, 30g lemon, 3 slices, jasmine tea, 50g mint, 1 section of Autumn Sunset Red Pomegranate Sparkling Water, Step 1, Ingredients, Step 2, Dip the rim of the cup with honey, and stick it with th
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