40 grams of butter, 50 grams of gelatine sheets, 3 slices of pure milk, 100 ml of dragon fruit, 2 white sugar, 30 grams of old yogurt, 2 boxes of dragon fruit (for decoration). Moderate amount of dragon fruit mousse cake for dessert. Step 1: Microwave the
Biscuit base: 90g crushed Oreo cookies 40g butter Mousse: 200g yogurt 10g whipping cream 150g caster sugar 15g crushed Oreo cookies 30g Surface: Appropriate amount of Oreo cookies How to make mousse cake Step 1: Remove the cream in the middle of the Oreo
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