Cake powder 135g milk powder 56g egg liquid 40g white sugar 45g butter 58g egg white powder 7.5g warm water 35-43g icing sugar 227g glycerin 2 drops lemon juice 2 drops appropriate amount of coloring matter icing biscuits Step 1: Soften the butter in adva
300ml yogurt 200ml whipping cream 200ml gelatine flakes 2.5 flakes powdered sugar 37g digestive biscuits 80g butter 40g appropriate amount of coloring 6-inch mold 1 rainbow yogurt mousse cake Recipe Step 1 Prepare materials and set aside Step 2 Pour diges
90 grams of low-gluten flour, pumpkin puree, 150 grams of eggs, 3 caster sugar, 80 grams of starch syrup, 5 grams of milk, 30 grams of butter, 30 grams of buttercream, 300 grams of whipping cream, 450 grams of white sugar, 45 grams of lemon juice, appropr
90g almond flour 90g egg white 34g pigment a little beaten egg white egg white 34g caster sugar 14g protein powder 1g boiled sugar water caster sugar 77g water 23g filling butter 80g whipping cream 45g lemon juice 15g sea salt 1 Step 1 of how to make lemo
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