1. Put the chicken breast into the pot with cold water and cook for about 6 minutes after the water boils. Skim off the foam during this period. Be careful not to wait until the water boils before adding the chicken breasts, otherwise the blood will not b
1. I fried the peanuts raw. Remember to put them in the pot over medium-low heat so they don’t burn. Take them out after frying and set aside. 2. Cut the chicken into cubes of about 1.5cm.
1. Prepare the ingredients 2. Slice the ginger and rinse the peppercorns
1. Ingredients preparation ~ three people to eat. I bought a big pineapple
1. Boil a piece of cold noodles with water and soak it in ice water for a while. 2. Clean a small piece of chicken breast and remove the
1. Mix 90 grams of cake flour and 50 grams of lard and knead into a dough. 2. Knead 110 grams of cake flour, 12 grams of powdered sugar, 40 grams of water, and 40 grams of lard into a dough.
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