1. Prepare materials in advance. 2. Soften the butter at room temperature until you can poke holes with your fingers. Stir it with a spa
1. Wash the purchased shrimps and drain the water with kitchen paper. 2. Put the shrimps in a bowl and marinate them with a little salt, 1/3 teaspoon of starch, 1 teaspoon of egg white and a little salad oil.