1. Ingredients photo: One live grass carp (the supermarket fish stall has helped to kill it), 150g enoki mushrooms, a bowl of mung bean sprouts, two lettuce, four shallots, five cloves of garlic, one piece of ginger, two spicy millet, and four pickled pep
1. Prepare all the ingredients, soak the sweet potato starch for 2 hours in advance, pick and wash the mung bean sprouts, wash the dried tofu, wash the pickled pickled beans, pick and wash the rapeseed, wash the coriander and set aside. 2. Wash Clean pick
1. Slice the beef, mix well with water, let it drink water, add light soy sauce and sugar, mix well, finally add peanut oil and marinate for at least half an hour.
1. Prepare ingredients: 300 grams of rice noodles, 100 grams of beef, 50 grams of millet pepper, 20 grams of green vegetables, 20 grams of mung bean sprouts, 2 cloves of garlic, an appropriate amount of soy sauce, a little sweet potato starch, an appropri
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