500 grams of beef, 500 grams of kelp knots, 12 dried shiitake mushrooms, 5 green onions, 1 piece of ginger, 1 piece of hot pot side dishes: 1 handful of spinach, 1 corn, half a lotus root, 1 section of enoki mushrooms, 100 grams of radish, half a potato,
[Pork belly and chicken stock] 1 pork belly, 250g backbone, 150g ginger slices, 8 white peppercorns, 2-3 tsp Adenophora pilosula 10g Codonopsis pilosula 10g Polygonatum odoratum 5g Huaishan 15g candied dates 1 red date 10g wolfberry 2g salt appropriate am
1. Prepare the materials 2. Soak the peanuts in cold water overnight (put them in the refrigerator in summer)
1. Cut spicy millet into small pieces 2. Cut hot pepper into small pieces
1. First take a pot of water and add star anise, bay leaves, angelica, nutmeg, hawthorn, fennel, cloves, cinnamon, pepper, tangerine peel and two spoons of dark soy sauce to make a brine~ 2. Wash the chicken feet with water~
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