1. Prepare the ingredients. 2. Wash the bottom of the tomatoes, cut them into crosses, blanch them in boiling water until the skin becomes warped, take them out, peel them, and cut them into small pieces for later use.
breakfast roll
499
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
242
Dandan noodles
239
Winter Melon and Egg Soup
227
Qianjiang Shredded Pork
218
Boiled Choy Sum
205
Braised Chicken Legs with Mushrooms
143
Sauce-flavored beer duck
134
You can make delicious maocai alone at home
146
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
193
