1. Prepare the ingredients. 2. Wash the bottom of the tomatoes, cut them into crosses, blanch them in boiling water until the skin becomes warped, take them out, peel them, and cut them into small pieces for later use.
breakfast roll
614
Dandan noodles
374
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
370
Winter Melon and Egg Soup
349
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
341
Boiled Choy Sum
Braised Chicken Legs with Mushrooms
278
Sauce-flavored beer duck
271
You can make delicious maocai alone at home
