1. Chop the chicken legs into small pieces, clean them, control the water and set aside. 2. Cut the fresh chestnuts into small slits, boil them in a pot of boiling water for a minute or two, cool and remove the shells.
1. First wash the scallops and soak them in water, then add two spoons of cooking wine and let soak until they soften. 2. Cut the onions into shreds.
1. Prepare the steamed buns 2. Crack the eggs into the steamed buns
1. Prepare all ingredients. 2. Dice tomatoes,
1. Soak the basa fish fillet in salt water and defrost it. 2. Use kitchen paper to absorb the water from the thawed fish fillet.
1. Wash the ribs, put in cold water and bring to a boil; 2. Remove the ribs, rinse with warm water and drain;
1. Prepare the ingredients for kneading the dough first. It is very simple. 2. Melt the butter at room temperature and cut it into pieces for later use.
1. In addition to butter, pour pure milk, whole egg liquid, salt, caster sugar, flour, and dry yeast powder into the bread barrel in order to start the dough mixing process.
1. Pour the weighed flour into a cooking basin, add salt and mix well. 2. Dissolve the yeast powder with warm water and let it sit for 5
1. Wash and cut into pieces 2. Mix the egg liquid well
1. Chop onion and ginger 2. Chop garlic into mince
1. First prepare a piece of chicken breast and wash it. 2. Cut it from the middle.
1. Prepare the ingredients 2. Cut the tomatoes into crosses and put them into the steamer
1. Prepare the required ingredients 2. Wash the tomatoes and make a cross on the surface
1. Bagelford cheese slices, toast slices, ham sausage, seaweed, cucumber, tomato sauce, salad dressing and eggs. Set aside. 2. Take a bowl and cut out a round shape and cut off the excess edges to make two identical ones.
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