Shunran Oven 1 unit Eggs 3 pieces (58g—64g)
Fine sugar 75g Corn oil 105g
Milk 150g Low gluten flour 225g
Baking powder 10g Oreo cookie crumbs 50g
Oreo muffin cake recipe Sweet, soft and delicious! Oreo muffin cake! Illustration of how to make it 0 difficulty if you have hands 1

Step 1

3 eggs + 75g caster sugar, mix well Sweet, soft and delicious! Oreo muffin cake! Illustration of how to make it 0 difficulty if you have hands 2

Step 2

Add 105 grams of corn oil in two portions and stir evenly Sweet, soft and delicious! Oreo muffin cake! Illustration of how to make it 0 difficulty if you have hands 3

Step 3

Add 160 grams of milk in two portions and stir evenly Sweet, soft and delicious! Oreo muffin cake! Illustration of how to make it 0 difficulty if you have hands 4

Step 4

Sift in low-gluten flour + baking powder and mix evenly Sweet, soft and delicious! Oreo muffin cake! It will be 0 difficulty if you have hands. Illustration of how to do it 5

Step 5

Add chopped Oreos and mix well Sweet, soft and delicious! Oreo muffin cake! Illustration of how to make it 0 difficulty if you have hands 6

Step 6

Put it into a piping bag and squeeze it into the mold Sweet, soft and delicious! Oreo muffin cake! Illustration of how to make it 0 difficulty if you have hands 7

Step 7

Sprinkle crushed OreosSweet, soft and delicious! Oreo muffin cake! Illustration of how to make it 0 difficulty if you have hands 8

Step 8

Shunran oven is heated to 185℃, lowered to 170℃, and baked for 25 minutes Oreo muffin cake recipes