Sausage Pizza
Crust: | High-gluten flour 80g |
Cake flour 30g | Milk 70ml |
sugar 7 grams | Salt 2 grams |
Olive oil 10 grams | Stuffing: |
Ketchup Appropriate amount | Crispy sausage 3 roots |
Green and red pepper 2 |
Step 1
Mix the ingredients for the crust partStep 2
Knead into a smooth dough and ferment for about 1 hourStep 3
Take out and flatten the exhaustStep 4
Then shape it into a dough and place it on the baking sheetStep 5
Apply tomato sauce and let it rest for a whileStep 6
Sausage slices, green and red peppers cut into thin ringsStep 7
place on crustStep 8
Top with mozzarella cheeseStep 9
Bake in the oven at 180 degrees for about 18 minutesStep 10
After baking, take it out and cut it into pieces.Step 11
Soft and brushed and delicious Sausage Pizza Cooking Tips