Purple Rice Lotus Seed Zongzi
Round glutinous rice 300g | Purple red glutinous rice 100g |
Lotus seeds More than a dozen | Dried Osmanthus Appropriate amount |
Step 1
Soak purple glutinous rice and round glutinous rice in a ratio of 1:3 and mix evenly.Step 2
Soak a dozen lotus seeds in advance and rinse them thoroughlyStep 3
You can add a little dried osmanthus to the glutinous rice to enhance the aroma.Step 4
Then fold the two rice dumpling leavesStep 5
Bend out a small nestStep 6
Add glutinous rice and soaked lotus seeds insideStep 7
(Sorry, I used the original picture) Then fold both sides into the middleStep 8
Then fold the long side overStep 9
Bundle them along the length of the rice dumplingsStep 10
Then put it into the water, add warm water to the pot, and cook for an hour!Step 11
Step 12
Step 13
Cooking tips for purple rice lotus seed rice dumplings