Amy fruit
Mugwort leaves One pound | Glutinous rice flour 500g |
Rice noodles 500g | Edible alkali One scoop |
Brown sugar Appropriate amount |
Step 1
While picking mugwort leaves, it was still raining lightly, and I was crazy to want to eat mugwort fruit. Ha ha ha haStep 2
Remove the old stems from the mugwort leaves and wash them clean.Step 3
Add edible alkali to the pot to keep the color bright green. Add mugwort leaves and cook until the roots of the mugwort leaves can be crushed with your hands.Step 4
Add rice flour, glutinous rice flour, add cooked mugwort leaves, and keep kneading.Step 5
After kneading it like this, I started to make it.Step 6
Add an appropriate amount of brown sugar. We are adding brown sugar. I saw many friends on the Internet adding various fillings. Make it whatever you like. They come in all shapes hahaha.Step 7
Look at this hand, there are quite a lot of people. Super livelyStep 8
After cooking, put it in the pot and steam it for about 15 minutes before it is ready.Step 9
It’s out of the pot. This one is not used for beauty. It’s real Aimee fruit. It’s super fragrant.Step 10
Very fragrant Amy fruit cooking tips