Red dates 500 grams White sugar 100+100g
mugwort leaves 250g Glutinous rice flour 500 grams
Rice flour 150g Edible oil 80g
Butter 80g Mint leaves A small amount
How to make jujube paste green dumplings Illustration of how to make jujube green dumplings 1

Step 1

Wash and soak the red dates to ensure that they are fully hydrated, then steam them in a pot for 20 minutes. Remove the core, pour it into a food processor and add water to make jujube puree. Adjust the amount of water according to the actual situation so that the food processor can start normally and puree it. The more water you add, the longer the stir-frying time will be. Illustration of how to make jujube green dumplings 2

Step 2

Put butter in the pot, pour the jujube mud into the pot, add white sugar and stir-fry over medium heat until the water dries up. Pour in cooking oil in three batches and stir-fry. The cooking oil can increase the luster of the jujube mud. Then add 80 grams of glutinous rice flour. , stir-fry to form a ball Illustration of how to make jujube green dumplings 3

Step 3

Let the jujube paste cool and divide into 20g jujube paste balls for later use. Illustration of how to make jujube green dumplings 4

Step 4

Wash the mugwort.Illustration of how to make jujube green dumplings 5

Step 5

Blanch to remove bitterness Illustration of how to make jujube green dumplings 6

Step 6

Take it out, add water to boil, and let cool after boiling Illustration of how to make jujube green dumplings 7

Step 7

Pour into a food processor and add mint leaves to make mugwort juice.Illustration of how to make jujube green dumplings 8

Step 8

Glutinous rice flour, rice flour mixed with white sugar Illustration of how to make jujube green dumplings 9

Step 9

Boil the wormwood juice. You can filter the juice or add it with the wormwood residue. Take a total of 500 grams of wormwood juice. Illustration of how to make jujube green dumplings 10

Step 10

Pour the wormwood juice into the mixed flour and stir with chopsticks. Do not pour the wormwood juice in at once. Stir while adding. Add as needed. Illustration of how to make jujube green dumplings 11

Step 11

Knead it into a ball and it won’t stick to your hands. Illustration of how to make jujube green dumplings 12

Step 12

Divide into 30 grams of mugwort balls. Illustration of how to make jujube green dumplings 13

Step 13

Flatten the mugwort balls, twist them, and wrap them in jujube paste balls. Illustration of how to make jujube green dumplings 14

Step 14

For cutting the rice dumpling leaves, you can use paper or oil paper instead. Illustration of how to make jujube green dumplings 15

Step 15

Put them into the steamer one by one, steam over medium heat for 15 minutes after the water boils.Illustration of how to make jujube green dumplings 16

Step 16

It’s out! Illustration of how to make jujube green dumplings 17

Step 17

Here's a close-up. Illustration of how to make jujube green dumplings 18

Step 18

Good taste, soft and glutinous, the skin is slightly cool with the addition of mint leaves ~ the sweetness of the jujube paste is just right, some red dates are too sweet, the amount of sugar can be adjusted according to the situation. Cooking tips for jujube puree green dumplings