Watery and oily skin: All-purpose flour 100 grams
Butter 35 grams Pure milk 50ml
Fine sugar 20 grams Pastry:
All-purpose flour 75 grams Butter 40g
Stuffing: Salted egg yolk qp
Low sugar mung bean paste 20 grams Light cream 25 grams
Liquor 10 grams Decoration:
Egg yolk liquid 20g Black sesame seeds 5 grams
How to make milky mung bean egg yolk cake #Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy and the crumbs fall off in one bite. Illustration of how to make them 1

Step 1

Mung bean paste is pressed into puree and added with whipped cream #Mid-Autumn Festival can still be celebrated like this#Milk-flavored mung bean egg yolk crisp, layers of crispy, crumbs will fall off in one bite. Illustration of how to make it 2

Step 2

Then use a spatula to mix evenly, cover with plastic wrap and refrigerate in the refrigerator for about 40 minutes. It will be just right when you take out the egg yolk pastry skin; # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy and the crumbs fall off in one bite. Illustration of how to make it 3

Step 3

Brush the salted egg yolk with a layer of white wine # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 4

Step 4

Bake in the oven at 180 degrees for 5 minutes;# Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy and the crumbs fall off in one bite. Illustration of how to make them 5

Step 5

Put all the ingredients for the water, oil and skin parts into the cooking machine # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 6

Step 6

Mix the ingredients at low speed first and then at high speed; then turn to high speed and beat until the dough is smooth. You can also use a kneading knife or glove mold. #Mid-Autumn Festival can still be celebrated like this#Milk-flavored mung bean egg yolk cake, layers of crispy, crumbs will fall off in one bite. Illustration of how to make it 7

Step 7

Divide into 10 pieces, make 10 pieces in sequence, and make them round # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 8

Step 8

Place some of the pastry ingredients on the operating table #中秋节就是了#milk-flavored mung bean egg yolk cake , the layers are crispy and the crumbs fall off in one bite. Illustration of how to make them 9

Step 9

Use the folding method to layer layer by layer until even.# Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy and the crumbs fall off in one bite. Illustration of how to make them 10

Step 10

Divide into 10 pieces, make 10 pieces in sequence, and make them round # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 11

Step 11

Roll the water-oil dough into a round shape and wrap the pastry inside. Roll the water-youth dough into a round shape and wrap the pastry inside. #mid-autumn festival can still be spent like this#milkxiangMung bean egg yolk cake, layers of crispy, crumbs-free recipe 12

Step 12

Knead into a round shape with the seam facing downwards. # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make it 13

Step 13

Then roll the water-oil dough into the shape of a duck or snake tongue #Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make it 14

Step 14

Fold from top to bottom# Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make it 15

Step 15

Fold the entire dough, do not roll it up # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make it 16

Step 16

After rolling; # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 17

Step 17

Complete 10 in sequence # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 18

Step 18

Take another piece of dough; #Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy and the crumbs fall off in one bite. Illustration of how to make them 19

Step 19

Roll it out again, with the wrong side facing up. The longer the rolling surface, the more delicate it will be. #The Mid-Autumn Festival can still be celebrated like this#Milk-flavored mung bean egg yolk crisp, layers of crispy, crumbs falling off in one bite Illustration of how to make it 20

Step 20

then fold in half; # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make it 21

Step 21

Fold it in half again and fold it into a square shape. # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 22

Step 22

Close the mouth and press it vertically downward;# Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make it 23

Step 23

Then gently flatten it, with the seam facing down. # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 24

Step 24

Complete 10 in sequence #中秋节OkayThis is how #Milk-flavored mung bean egg yolk cake, layers of crispy, crumbs will fall off in one bite. Illustration of how to make it 25

Step 25

At this time, take the milky mung beans out of the refrigerator, divide them into 25 grams each and roll them into balls. # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make it 26

Step 26

Milky mung bean paste is pressed into a ball, wrapped in salted egg yolk, and rolled into a ball. # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make it 27

Step 27

Take a piece of dough and turn it upside down# Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 28

Step 28

Press into a round shape and wrap the milky mung bean paste and egg yolk inside. # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make it 29

Step 29

Tie it up like a bun; # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 30

Step 30

Then make it into a round shape with the edge facing down # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 31

Step 31

Complete 10 in sequence; # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 32

Step 32

Brush a layer of egg yolk liquid on the egg yolk cake, let it dry for about 2 minutes and then brush it again# Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 33

Step 33

Finally sprinkle with black sesame seeds; # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy and the crumbs fall off in one bite. Illustration of how to make them 34

Step 34

Preheat oven # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustrated recipe 35

Step 35

Bake at 180 degrees for 20 minutes #Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 36

Step 36

Let cool and serve! # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 37

Step 37

Finished product 1 #Mid-Autumn Festival can still be celebrated like this#Milk fragrant mung bean egg yolk crisp, layers of crispy, crumbs will fall off in one bite. Illustration of how to make it 38

Step 38

Finished product 2 # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 39

Step 39

Finished product 3 # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 40

Step 40

Finished product 4# Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy and the crumbs fall off in one bite. Illustration of how to make them 41

Step 41

Finished product 5 # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 42

Step 42

Finished product 6 # Mid-Autumn Festival can still be spent like this#milk-flavored mung bean egg yolk cake , the layers are crispy, and the crumbs fall off in one bite. Illustration of how to make them 43

Step 43

Finished product 7 Cooking tips for milky mung bean egg yolk cake