Eggs 5 Sugar (for egg yolks) 25 grams
Sugar (for egg whites) 65 grams Corn oil 50 grams
Milk 65 grams Cake flour 105 grams
Monascus powder 15 grams Lemon juice 3 drops
Light cream 500 grams Seasonal fruits mango, strawberry and cherry Several
Granulated sugar (for whipping cream) 50 grams
Red velvet naked cake recipe Red Velvet Naked Cake Recipe Illustration 1

Step 1

Put the egg yolk and egg white separately into a water-free and oil-free basin. Beat egg yolks with 25 grams of sugar Red Velvet Naked Cake Recipe Illustration 2

Step 2

Add 50 grams of corn oil and beat until the oil is evenly melted.Red Velvet Naked Cake Recipe Illustration 3

Step 3

Add milk and mix well Red Velvet Naked Cake Recipe Illustration 4

Step 4

Sift in the previously mixed low flour and red yeast rice powder Red Velvet Naked Cake Recipe Illustration 5

Step 5

Stir evenly into batter Red Velvet Naked Cake Recipe Illustration 6

Step 6

Add a few drops of lemon juice to the egg whites to remove the smell, and add 65 grams of sugar in three batches. Turn bowl at low speed to beat. Red Velvet Naked Cake Recipe Illustration 7

Step 7

Beat until it forms a short peak when you lift the whisk. Preheat the oven in advance to 165 degrees Red Velvet Naked Cake Recipe Illustration 8

Step 8

Add some egg whites into the batter and mix evenly. Take some more and chop and mix Red Velvet Naked Cake Recipe Illustration 9

Step 9

Pour all the batter into the egg whites Red Velvet Naked Cake Recipe Illustration 10

Step 10

Mix evenly and pour into an eight-inch cake mold. Pick it up and shake it a few times. Pop out the bubblesRed Velvet Naked Cake Recipe Illustration 11

Step 11

Put into the middle and lower rack of the oven. Bake for about 50 to 60 minutes. Depends on each person's oven temperature. If some of the cooking methods are unstable, you can cover them with tin foil halfway through. Keep the color of red velvet Red Velvet Naked Cake Recipe Illustration 12

Step 12

After baking, take it out and shake it to cool it. Turn upside down and let cool Red Velvet Naked Cake Recipe Illustration 13

Step 13

Cool and slice. Without a slicer, I used two cucumbers instead. Red Velvet Naked Cake Recipe Illustration 14

Step 14

I like to cut into several slices. Red Velvet Naked Cake Recipe Illustration 15

Step 15

Add 50 grams of sugar to the light cream at a ratio of 100:10 and beat. If you like the extrusion to have clear lines, use it harder. I just pass it around. Put into piping bag. Red Velvet Naked Cake Recipe Illustration 16

Step 16

Various fruits are prepared according to personal taste. The filling is mainly mango, which is relatively soft and does not have too much water and will not flow everywhere. It is best not to use pitted fruits that are too sour for the filling. It doesn't take that much. I also make fruit bowls. Red Velvet Naked Cake Recipe Illustration 17

Step 17

Mango and dragon fruit are used as filling and cut into cubes. Red Velvet Naked Cake Recipe Illustration 18

Step 18

Take a piece of cake, pipe a circle of cream and spread a layer of mango.Red Velvet Naked Cake Recipe Illustration 19

Step 19

Layer another slice of cake. Red Velvet Naked Cake Recipe Illustration 20

Step 20

Continue to squeeze the cream and spread the dragon fruit. Repeat until the cake is spread. Red Velvet Naked Cake Recipe Illustration 21

Step 21

Decorate various fruits as you like Red Velvet Naked Cake Recipe Illustration 22

Step 22

Cut and eat Red Velvet Naked Cake Recipes