Dough: High-gluten flour 300g
Low gluten flour 80g Fine sugar 40g
Whole egg liquid 30g Milk 265 grams
Milk powder 15 grams Salt 4.5 grams
Fresh yeast 12 grams Butter 25 grams
Red dates chopped 30g Black sesame seeds 15 grams
Stuffing: Butter 75 grams
Fine sugar 10 grams Black sesame powder 125g
How to make red date and black sesame bread #游的吃#Illustration of how to make red dates and black sesame bread 1

Step 1

For the recipe dough ingredients, remove the butter, black sesame seeds and chopped red dates. Put the rest of the ingredients into the cooking machine. If you are a novice, you can reserve a little milk, because different brands of flour have different water absorption, and the climate temperature and humidity in the north and south are different. You can watch the dough. The status will be added as appropriate. #游的吃#Red Dates and Black Sesame Bread Recipe Illustration 2

Step 2

After kneading to the expansion stage, add butter, and then knead until the glove film is in a state of balanced ductility and elasticity. #游的吃#Illustration of how to make red dates and black sesame bread 3

Step 3

Add black sesame seeds and chopped red dates, turn on low speed and mix well, do not over-beat. # Travel的 Delicious# Illustration of how to make red dates and black sesame bread 4

Step 4

Roll the kneaded dough into a round shape and place it in a fermentation box, cover it and place it in a warm place at 25 to 28 degrees for basic fermentation. It will rise until it is about 1.5-2 times in size. When you poke a hole with flour and it does not collapse or shrink, the fermentation is complete. When the weather is hot, the fermentation is complete if the bottom shrinks a little and very slowly. It does not need to rise until the bottom does not shrink at all. #游的吃#Illustration of how to make red dates and black sesame bread 5

Step 5

Once the dough is ready, deflate the dough and press gently to remove any large air bubbles. Divide into 8 portions, roll into balls, cover and let rest for 15 minutes at around 25~28 degrees Celsius. # Travel的 Delicious# Illustration of how to make red dates and black sesame bread 6

Step 6

Put the softened butter and caster sugar into a bowl and mix everything evenly.#游的吃#Illustration of how to make red date and black sesame bread 7

Step 7

Add cooked black sesame powder. #游的吃#Illustration of how to make red dates and black sesame bread 8

Step 8

Use a spatula to mix everything evenly, then place it at room temperature and set aside. # Travel的 Delicious# Illustration of how to make red dates and black sesame bread 9

Step 9

Take a piece of loosened dough, roll it out gently with a rolling pin, and roll it into a large ox tongue shape. # Travel的tasty# Illustration of how to make red dates and black sesame bread 10

Step 10

After rolling it out in the previous step, tap away the surrounding air bubbles. Gently turn it over so that the smooth side is facing down. Turn it the other way when turning it over. Then roll it out slightly into a small rectangle, thin the bottom edge and spread it well. For the black sesame filling, try to spread it evenly when spreading it, spread it thinly, so that it will look good. #游的吃#Illustration of how to make red dates and black sesame bread 11

Step 11

Fold it down from the top, just fold it down without rolling it tightly. # Travel's Delicious# Red Dates and Black Sesame Bread Recipe Illustration 12

Step 12

Pinch the cinch tightly, with the cinch facing downwards. #游的吃#Illustration of how to make red dates and black sesame bread 13

Step 13

Place everything on a baking sheet and place in the refrigerator for 20 minutes. #游的吃#Illustration of how to make red dates and black sesame bread 14

Step 14

Take a sharp knife and cut the dough from the middleCut in half. # Travel的 Delicious# Illustration of how to make red dates and black sesame bread 15

Step 15

Two pieces of dough are stacked crosswise. # Travel的tasty# Illustration of how to make red dates and black sesame bread 16

Step 16

Twist the two pieces of dough to form a twist shape. #游的tasty#Red Dates and Black Sesame NoodlesIllustration of how to make a bag 17

Step 17

After twisting, press the dough at both ends down and stuff it in a little so it won't explode when baked. # Travel的 Delicious# Illustration of how to make red dates and black sesame bread 18

Step 18

After all the shaping is done, put it in the second fermentation box. The temperature is set to about 32 degrees and the humidity is 80%. Friends who don't have a fermentation box can also use the second fermentation oven. The oven has no humidity to adjust. You can put a bowl of warm water to maintain the approximate humidity. The fermentation time is about 30 minutes, until it is about 1.5 times in size, the surface is smooth, and the surface will rebound slowly when pressed lightly. #游的吃#Illustration of how to make red dates and black sesame bread 19

Step 19

Brush the white part of the doughAdd the egg liquid. The amount of egg liquid is not in the recipe list. It is obtained separately. You can add a little water to the egg yolk and sprinkle some almond flakes for decoration. # Travel的tasty# Illustration of how to make red dates and black sesame bread 20

Step 20

Place in a fully preheated oven and bake two layers at the same time in wind oven mode at 160 degrees for 22 minutes. The time and temperature are for reference only and are based on the actual adjustments of each oven. #游的吃#Illustration of how to make red dates and black sesame bread 21

Step 21

The baking bread has a rich aroma of red dates and black sesame seeds. # Travel的 Delicious# Red Dates and Black Sesame Bread Recipe Illustration 22

Step 22

Baking is done and out of the oven! # Travel的 Delicious# Illustration of how to make red dates and black sesame bread 23

Step 23

After taking it out of the oven, lightly shake the mold, demold it and let it cool on the cooling rack. When it cools down to a little bit of residual temperature, seal it and store it in a bag. #游的吃#Illustration of how to make red dates and black sesame bread 24

Step 24

Bread limited to autumn and winter, healthy and healthy, eating it regularly can also save your hairlineOh, haha~ #游的吃#Illustration of how to make red dates and black sesame bread 25

Step 25

The bread body is soft and silky, and paired with the fragrant red dates and black sesame fillings, it is delicious and beautiful~ #游的吃#Illustration of how to make red dates and black sesame bread 26

Step 26

The black sesame filling is chewy and full of flavor. Let’s make it together and let the children at home eat more healthy bread! Cooking tips for red date and black sesame bread

Many friends said: I made it exactly according to the recipe, why is mine wet? Why is mine dry? Why...Why...When making bread, you must flexibly control the liquid in the recipe, because the water absorption of flour is not good.Similarly, the climate temperature and air humidity in the north and south are different. You must look at the state of the dough and add it as appropriate. This is a commonplace topic! The time and temperature should be adjusted according to the actual conditions of your own oven. There is a big difference between a large oven and a small oven. Even two ovens of the same brand will have temperature differences.