【Dough】 High-gluten flour 250g
Milk 140g Eggs 1
White sugar 20g Salt 3g
High sugar resistant yeast 3g Unsalted butter 30g
【Coconut Filling】 Coconut 50g
Unsalted butter 40g Milk powder 10g
White sugar 5g Egg yolk 1
The above ingredients can make 6 pieces
How to make coconut bread rolls #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 1

Step 1

Put all the ingredients in the dough except butter into the dough bucket in order of liquid first and then solid. Place sugar and salt on both sides of the flour in order without direct contact. Dig a hole in the middle of the flour and bury the yeast. #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 2

Steps2

Turn on gear 2 first and knead at low speed for two minutes to mix the ingredients evenly. #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 3

Step 3

Turn to gear 4 and knead for six minutes at a scheduled time. The Pinmu kitchen machine has a built-in timer function, which is very convenient to use. #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 4

Step 4

Put in the softened butter (stretch the dough at this time, poke the film with your hand to create a hole, and the hole will form an irregular zigzag shape, also known as the expansion stage) #pickwhich kind of real sesame flavor - bursting pulp flow heart# [Coconut bread rolls] thick coconut flavor Illustration of how to do it 5

Step 5

Turn to speed 5 and knead the dough regularly for ten minutes until it is fully expanded (spread the dough with your hands to form a film, commonly known as glove film). There is no need to pursue a perfect glove film. After poking holes in the film with your hands, the edges of the holes will be smooth. You can knead a satisfactory glove film in just 10 minutes with a Pinmo kitchen machine) #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 6

Step 6

After rolling into a ball, cover with plastic wrap and leave to ferment until doubled in size. #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 7

Step 7

In the meantime, make the coconut filling, soften the butter, add coconut, egg yolk, sugar and milk powder, mix well and set aside. #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 8

Step 8

Flatten the fermented dough with your hands to remove the air. No need to knead it hard. Roll it into a thick rectangular sheet. #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 9

Step 9

Spread coconut filling on 2/3 of the dough#pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 10

Step 10

Fold the left 1/3 part in half towards the middle #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 11

Step 11

Fold the right 1/3 part towards the middle #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 12

Step 12

Rotate the dough 90 degrees, then use a rolling pin to thin it out, about 1cm thick #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 13

Step 13

Divide into six equal parts #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 14

Step 14

Cut each portion in the middle, leaving both ends uncut #pickwhich kind of real sesame flavor - bursting liquid heart#【Coconut Bread Roll】Illustration of how to make a rich coconut flavor 15

Step 15

Twist it into a twist, put a bowl of hot water in the oven, and let the bread rise until it doubles in size. #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 16

Step 16

Brush the surface of the bread with egg yolk liquid to make the baked bread more beautiful in color #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 17

Step 17

Preheat the oven in advance, place the middle and lower layers, and bake at 180 degrees for 25 minutes #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 18

Step 18

Picture of the finished product, golden color and rich coconut fragrance #pickwhich kind of real sesame flavor-Explosive Liquid Heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 19

Step 19

Picture of the finished product. Knead the bread using a chef's machine. It saves time and effort. The bread is very soft and can be shredded by hand. #pickwhich kind of real sesame flavor - bursting pulp flow heart# [Coconut Bread Rolls] Illustration of how to make a rich coconut flavor 20

Step 20

Finished product picture Coconut bread rolls cooking tips

1. Pay attention to the control of dough kneading in summer. The temperature of the kneaded dough is between 24 and 26 degrees. You can control the dough temperature by refrigerated ingredients, such as refrigerated milk, refrigerated eggs or refrigerated dough barrels in advance. 2. The temperature of different ovens is different, and the baking time can be fine-tuned according to the situation.