Apple muffin cake
New Zealand Rose Apple 1 | Eggs 2 |
Milk 100g | Corn oil 80g |
Low-calorie baking sugar powder 50g | Low gluten flour 150g |
Baking powder 5g |
Step 1
Have all ingredients ready.Step 2
Stir the batter: combine eggs, milk, corn oil and powdered sugar.Step 3
Mix and stir together until they are combined.Step 4
Then sift the low-gluten flour and baking powder and slowly add them.Step 5
Stir gently until there is no dry powder.Step 6
Pour the mixed batter into the paper cup until it is about 7 minutes full.Step 7
Handling apples: Cut the apples into thin slices and soak them in salt water to prevent oxidation and discoloration. Then gently absorb the moisture with kitchen paper.Step 8
Put the processed apple slices on top of the batter, then put them in the air fryer, set it to 160 degrees, and bake for 35 minutes. Remember to cover the middle with a layer of tin foil to prevent the top from burning.Step 9
Just like that, a delicious apple muffin cake is ready!Step 10
At afternoon tea time, paired with a cup of fragrant coffee, it is simply delicious! Hurry up and give it a try, and let your taste buds enjoy this wonderful afternoon tea time! Apple muffin cake cooking tipsEach air fryer controls the temperature differently, so make appropriate adjustments according to your own fryer.