apple water
Kumquat 6 | Apple 1 |
Sydney 1 | Red dates Appropriate amount |
Yellow Rock Sugar Appropriate amount | Clear water A large number |
Wolfberry Appropriate amount |
Step 1
Rinse apples and pears with clean water, peel them and set aside. Rinse red dates and kumquats with clean water in the same way.Step 2
Cut the apples and pears into medium-sized pieces.Step 3
Cut the kumquat in half and remove the seeds with a toothpick.Step 4
Add an appropriate amount of water to the multifunctional pot, add chunks of apples, pears, and kumquats, cover with a lid, and bring to a boil.Step 5
Add red dates, continue to cook the rock sugar cubes over low heat for 20 minutes, until the fruit becomes transparent.Step 6
Add wolfberry to the cooked fruit soup and stir evenly.Step 7
The kumquat, snow pear and apple soup is completed. Apple water cooking tips