Braised beef and radish soup
Beef 1000 grams | White radish 1 |
Ginger 1 block | Green onion Appropriate amount |
Cooking wine 1 scoop | Salt Appropriate amount |
Pepper Appropriate amount | MSG A few |
Step 1
Cut the beef into small pieces and rinse it in clean water. Change the water several times to rinse away the blood. Put it in a cold water pot and bring it to a boil. Add 1 tablespoon of cooking wine and cook for 5 minutes before taking it out.Step 2
Rinse under running water and drain.Step 3
Put the beef into the clay pot, add most of the water, bring to a boil over high heat, skim off the foam on top, add the ginger slices, turn to the lowest heat and simmer with the lid on for 1.5-2 hours.Step 4
When the time is up, uncover the lid, add the peeled and diced white radish, and continue to cook for 20 minutes, until the radish is slightly translucent.Step 5
When it is cooked and the room is filled with aroma, add appropriate amount of salt and pepper and serve. You can add a little MSG.Step 6
The beef is fragrant and rotten, the radish is fresh and sweet, and the soup is fresh and delicious. It is suitable for all ages.Step 7
Finished product picture. Cooking tips for braised beef and radish soupIt is better to choose a pot with fascia for beef; clean the beef and skim off the foam, so that the soup will be clear and beautiful.