Chocolate Banana Cake
Ripe banana 1 root | Eggs 1 |
Milk 30g | Corn oil 30g |
Granulated sugar 55 grams | Cake flour 130g |
Baking powder 5 grams | High temperature chocolate beans Appropriate amount |
Step 1
Mash ripe bananaStep 2
Add eggs, milk, sugar and corn oil and mix wellStep 3
Sift all flourStep 4
Stir until there is no dry powder, put into a small paper cup, can make 6Step 5
Sprinkle high temperature chocolate beans on topStep 6
Preheat the oven to 180 degrees for 5 minutes and bake for 28 minutesStep 7
The aroma fills the roomStep 8
Children’s favorite chocolate beansStep 9
Crispy on the outside and waxy on the inside Chocolate Banana Cake Cooking Tips