中文 High-gluten flour 200 grams
Low gluten flour 50 grams Yeast 4 grams
Water 110 grams sugar 20 grams
Eggs 50 grams Butter 15 grams
Salt 2 grams Corn kernels Appropriate amount
ham sausage 1 root Salad Dressing Appropriate amount
Cheese shreds Appropriate amount
How to make corn ham cheese bread #Thanksgiving Cooking Challenge#Corn, ham and cheese bread recipe Illustration 1

Step 1

Knead the dough except for the butter Add butter and knead to form a film Fermented to double size #Thanksgiving Cooking Challenge#How to make corn, ham and cheese bread Illustration 2

Step 2

Divide into 70g portions #Thanksgiving Cooking Challenge#Corn, ham and cheese bread recipe Illustration 3

Step 3

Make it into the shape you like and ferment it twice in size. #Thanksgiving Cooking Challenge#Corn, ham and cheese bread recipe illustration 4

Step 4

After secondary fermentation, brush with egg wash Cut it with scissors Sprinkle with diced ham and corn kernels #Thanksgiving Cooking Challenge#How to make corn, ham and cheese bread Illustration 5

Step 5

Sprinkle with grated cheese #Thanksgiving Cooking Challenge#How to make corn, ham and cheese bread Illustration 6

Step 6

Finally, add salad dressing#Thanksgiving Cooking Challenge#How to make corn, ham and cheese bread Illustration 7

Step 7

Bake at 170 degrees for 22 minutes #Thanksgiving Cooking Challenge#How to make corn, ham and cheese bread Illustration 8

Step 8

Delicious corn ham bread #Thanksgiving Cooking Challenge#Corn, ham and cheese bread recipe Illustration 9

Step 9

Rich milky aroma #Thanksgiving Cooking Challenge#How to make corn, ham and cheese bread Illustration 10

Step 10

Making your own bread is easy and affordable #Thanksgiving Cooking Challenge#How to make corn, ham and cheese bread Illustration 11

Step 11

Soft and delicate~ #Thanksgiving Cooking Challenge#Corn, Ham and Cheese Bread Recipe Illustration 12

Step 12

After cooling, pack it into bags and serve it as breakfast for your children. Corn ham cheese bread cooking tips