Cornmeal and Red Date Hair Cake
White flour 150g | Corn flour 90g |
White sugar 30g | Eggs 60g |
Milk 100g | Yeast 6g |
Step 1
Required materials, sift white flour and corn flour and set aside.Step 2
Remove the pits from the red dates, cut them into small pieces and set asideStep 3
Beat the eggs and add sugar while beating.Step 4
Then use a whisk to beat the egg liquid until it turns white and increases in volume.Step 5
Then add white flour, corn flour, yeast, and milk together and mix well.Step 6
Then add chopped red dates and mix well.Step 7
Pour the mixed batter into the mold.Step 8
Leave to ferment in a warm place until doubled in size.Step 9
Place in a boiling steamer and steam for 30 minutes.Step 10
After steaming, don't open the lid and cover it for 3 minutes.Step 11
After taking it out, stand it upside down to drycoldStep 12
Unmold and cut into pieces. Cooking tips for cornmeal and red date cakes1. Beat the eggs slightly to make the steamed cake more fluffy.
2. When mixing, try to use the mixing method for making cakes.