Eggs 6 pieces Low gluten flour 90g
Milk 80g Corn oil 60g
Fine sugar 80g Lemon juice A few drops
How to make cotton cake Cotton cake~Illustration of how to make melt-in-your-mouth cake 1

Step 1

All materials, including cake flour, are best sifted in advance for later operation. Cotton cake ~ Illustration of how to make melt-in-your-mouth recipe 2

Step 2

Divide 6 eggs like this, 5 egg whites, 5 egg yolks + 1 whole egg, separate the egg whites and store them in the refrigerator for later use. Cotton cake ~ Illustration of how to make melt-in-your-mouth recipe 3

Step 3

Pour the corn oil into a small pot and bring to a boil. Turn off the heat (actually it is when it is very hot and starts to smoke).Cotton cake ~ Illustration of how to make melt-in-your-mouth recipe 4

Step 4

Pour the flour that has been sifted in advance into the hot oil and blanch the noodles. Stir while pouring so that the noodles will not accumulate easily, and stir quickly into a fine and smooth state. Cotton cake ~ Illustration of how to make it melt in your mouth 5

Step 5

Beat 5 egg yolks and one whole egg. Cotton Cake ~ Illustration of how to make melt-in-your-mouth recipe 6

Step 6

Add the milk to the egg mixture in portions and mix well. Cotton cake ~ Illustration of how to make melt-in-your-mouth recipe 7

Step 7

Wait for the hot oil batter to cool down before pouring it into the egg milk mixture. If it is too hot, the egg liquid will be cooked. Cotton cake ~ Illustration of how to make melt-in-your-mouth recipe 8

Step 8

Stir into a fine egg yolk paste. Cotton cake~Illustration of how to make melt-in-your-mouth cake 9

Step 9

Add 5 egg whites with a few drops of lemon juice, add sugar in three batches and beat the egg whites. Cotton cake ~ Illustration of how to make melt-in-your-mouth recipe 10

Step 10

Beat until dry foam is achieved. Cotton cake ~ Illustration of how to make melt-in-your-mouth recipe 11

Step 11

Add the egg yolk paste to the egg whites in three batches and mix evenly using the stirring technique.Cotton cake ~ Illustration of how to make melt-in-your-mouth 12

Step 12

Fully mixed cake batter state. Cotton cake ~ Illustration of how to make melt-in-your-mouth recipe 13

Step 13

Pour into the mold and shake out the air. Cotton Cake ~ Illustration of How to Make It Melt in Your Mouth 14

Step 14

Preheat the oven in advance, use the water bath method on the middle and lower layers. I put a pan of water under the baking mesh, and place the mold on the baking mesh. If it is a solid-bottomed mold, you can also place it directly in the baking pan. The heat in my oven is on the high side. The upper heat is 150, and the lower heat is 150. Bake at 160 degrees for one hour. The specific temperature and time will depend on your oven conditions. Cotton cake ~ Illustration of how to make melt-in-your-mouth recipe 15

Step 15

After coming out of the oven, vibrate the film twice and then flip it upside down. It must be cool before demoulding. Cotton cake ~ Illustration of how to make melt-in-your-mouth recipe 16

Step 16

When cooled and cut open, the tissue is very delicate. Cotton cake ~ Illustration of how to make it melt in your mouth 17

Step 17

It literally melts in your mouth. Cotton cake ~ Illustration of how to make melt-in-your-mouth recipe 18

Step 18

Slices can be eaten with jam. Cotton cake cooking tips

After coming out of the oven, drop the mold twice and turn it upside down immediately, let it cool completely before demoulding to prevent shrinkage. If it still collapses after doing this, it must be unfamiliar and needs to be extended. Regarding the problem of cracking, it may be caused by the close proximity to the ignition point or the high ignition temperature. If you want to avoid it, you have to lower the temperature. If you lower the temperature, you have to extend the time to bake it. If you don’t know how to observe the changing state of doneness, Then insert a toothpick into the lower part of the middle. If the toothpick comes out clean and does not stick to the wet cake, it is done. If you want it to be cooked without cracking, novices still have to try it slowly, observe and explore more. There is no problem with the recipe. Each oven has a different temperature. The temperature should be determined according to your own oven.