High-gluten flour 260 sugar 18
Whole egg liquid 13 Blue Swallow Yeast 3
Milk 203 Butter 26
Salt 5
Recipe for COUSS oven CO-750A [I am Little Milk] COUSS (Cass) Oven CO-750A Recipe [I It’s Little Milk] Recipe Illustration 1

Step 1

Assemble the ingredients. Don’t doubt that the egg liquid is 13G. You see, I packed a lot. Because after pouring 13G, I went to scramble the eggs and fried rice. COUSS (Cass) Oven CO-750A Recipe [I It’s Little Milk] Recipe Illustration 2

Step 2

Pour the milk and egg liquid into the noodle bowl, sprinkle in the yeast powder and let it sit for 5 minutes.COUSS (Cass) Oven CO-750A Recipe [I It’s Little Milk] Illustration of how to make it 3

Step 3

Pour in the flour and sugar. Be careful not to let the sugar come into direct contact with the yeast. COUSS (Cass) Oven CO-750A Recipe [I It’s Little Milk] Recipe Illustration 4

Step 4

The Cass 1500 chef machine comes on the scene. I used it to make three pieces of toast dough without any stress. What’s more, this piece of toast dough is trivial. After 2 minutes at the slow speed of the 2nd gear, about 6 minutes at the medium-low speed of the 3rd gear. COUSS (Cass) Oven CO-750A Recipe [I am Little Milk] Recipe Illustration 5

Step 5

When the dough is in this state, add butter and beat at slow speed 2 until the butter is completely absorbed, for about four to five minutes. COUSS (Cass) Oven CO-750A Recipe [I It’s Little Milk] Recipe Illustration 6

Step 6

Add salt and beat at medium-high speed for about a minute at level 5. Once it reaches this state, it’s OK. COUSS (Cass) Oven CO-750A Recipe [I It’s Little Milk] Recipe Illustration 7

Step 7

Gather the dough into a smooth ballCOUSS (Cass) Oven CO-750A Recipe [I Illustration of how to make

Step 8

Please flatten and ferment at 28 degrees and 80 humidity for one hour. COUSS (Cass) Oven CO-750A Recipe [I It’s Little Milk] Illustration of how to make it 9

Step 9

Then fold and roll into a round shape and relax at 27 degrees and 80 humidity for 20 minutes. COUSS oven CO-750Recipe A: [I am Little Milk] Recipe Illustration 10

Step 10

Burp technique to flatten exhaust gas COUSS (Cass) Oven CO-750A Recipe [I Illustration of how to make

Step 11

Fold in 30% and then continue to relax for 10 minutes at 28 degrees and 80 humidity COUSS (Cass) Oven CO-750A Recipe [I Illustration of how to make

Step 12

Roll out, roll up and roundCOUSS (Cass) Oven CO-750A Recipe [I It’s Little Milk] Illustration of how to make it 13

Step 13

Put it into the mold at 35 degrees and 85 humidity and ferment for 60-70 minutes, about 8-9 minutes full. COUSS (Cass) Oven CO-750A Recipe [I It’s Little Milk] Recipe Illustration 14

Step 14

Today's star, Kashi CO-750 is on the stage. Yes, it looks so good. Set it to the upper and lower split fire mode. Upper 160, lower fire 230. Set for 28 minutes. Preheat and reserve. COUSS (Cass) Oven CO-750A Recipe [I am Little Milk] Recipe Illustration 15

Step 15

Place the risen toast into the middle layer and start baking COUSS (Cass) Oven CO-750A Recipe [I Illustration of how to make

Step 16

Around the fifteenth minute, depending on the coloring situation, check whether it is covered with tin foil. COUSS (Cass) Oven CO-750A Recipe [I It’s Little Milk] Recipe Illustration 17

Step 17

I just cut it open to show my friends in the video.COUSS (Cass) Oven CO-750A Recipe [I It’s Little Milk] Recipe Illustration 18

Step 18

Soft Q-bomb COUSS (Cass) Oven CO-750A Recipe [I It’s Little Milk] Recipe Illustration 19

Step 19

Very rich milky aroma COUSS (Cass) Oven CO-750A Recipe [I Illustration of how to make

Step 20

Perfect as a spread on jam or as a sandwich base COUSS (Cass) Oven CO-750A Recipe [I Illustration of how to make

Step 21

【I am Little Milk】Complete Cooking skills of COUSS oven CO-750A recipe [I am Little Milk]

Generally, most Internet toast recipes use a temperature of 170-180 to bake for 35-40 minutes. I think long-term low-temperature baking will cause a lot of moisture loss. The lower the temperature, the longer the cooking time, and the slower the cooking time. The more it evaporates, the toast will be dry and woody the next day. It is better to use high temperature to instantly lock the moisture, so the evaporation rate is low and the taste is softer