Dongpo Pork

Pork belly 300g	Old soy sauce 30ml
Light soy sauce 70ml	Yellow wine 200ml
Rock Sugar 100 grams	Chives 100 grams
Ginger 30g

How to make Dongpo Pork

Step 1

Prepare ingredients.

Step 2

Cut the pork belly into large pieces and slice the ginger.

Step 3

Put the pork belly in cold water, boil and blanch for five minutes, then remove and set aside.

Step 4

Place the washed and dried chives on the bottom of the pot.

Step 5

Place the ginger slices on top of the chives.

Step 6

Place the pork belly skin side down in the pot.

Step 7

Pour rock sugar, soy sauce, and rice wine into the pot in sequence.

Step 8

Close the lid of the pressure cooker and select the stew button.

Step 9

After the first step of pressing is completed, turn the meat over so that the pork skin is facing up. Close the lid and press for 10 minutes. Dongpo Pork Cooking Tips

1. For pork, choose the kind with thin skin and clear layers of meat. The fresher the better. 2. When blanching the meat, be sure to run it under cold water so that the meat will not suddenly become firm when exposed to heat. 3. Cooking meat with wine can not only remove the fishy smell, but also make the meat crispier. So, never add water. 4. When putting it on the plate, pour some gravy on it to make it taste better.