Eggs 2 Milk 50ml
Low gluten flour 40g White sugar 15 grams
Lemon juice A few drops Olive oil or butter Appropriate amount
How to make egg pancakes that are more delicious than cakes #deliciousschoolseason#Illustration of how to make egg cakes that are more delicious than cakes 1

Step 1

Separate the egg yolks and egg whites, add milk to the egg yolks and mix well, brush in low-gluten flour and mix well. # Delicious Opening of School Season# Egg cakes are better than cakes. Illustration of how to eat 2

Step 2

Add sugar and lemon juice to the egg whites and beat until stiff. Add part of it to the egg yolk paste and mix well; then pour it back into the egg whites and mix well. # Delicious Opening of School Season# Egg cakes are better than cakes. Illustration of how to eat 3

Step 3

Heat a pan, brush a layer of cooking oil, pour in the egg paste, turn to medium-low heat, cover the pan and simmer for a while, turn over after one side is set.Continue until both sides are golden. # Delicious Opening of School Season# Egg cakes are better than cakes. Illustration of how to eat 4

Step 4

Sprinkle some powdered sugar or milk powder evenly, cut into small pieces and enjoy. # Delicious Opening of School Season# Egg cakes are better than cakes. Illustration of how to eat 5

Step 5

Sweet, fluffy and very delicious. # delicious school startsJi# Illustration of how to make egg cakes that are more delicious than cakes 6

Step 6

Paired with your favorite fruit and coffee☕️ it’s your favorite breakfast or afternoon tea. Cooking tips for making egg pancakes that are more delicious than cakes