Fresh abalone and local chicken soup

Local Chicken Half one	Fresh Abalone 4
Ginger Five tablets	onion A short paragraph
Wolfberry More than a dozen pills	Shiitake mushrooms Two flowers

How to make fresh abalone and native chicken soup

Step 1

Ingredients required: half a native chicken (my chicken is relatively small and considered tender among native chickens), four live abalones, a few slices of ginger, a small section of green onion, two soaked shiitake mushrooms, and a dozen wolfberry berries .

Step 2

First, let’s deal with the abalone. Use a hard-bristled brush to clean away the black impurities around the abalone (this is a comparison between cleaned and uncleaned).

Step 3

Use a knife to remove the abalone from the shell. Be careful not to cut your hands. The edges of the abalone shell are also very sharp. Cut off the black glob of internal organs from the abalone and rinse them clean. Also brush the abalone shell inside and out.The shell is a precious Chinese medicine called Cassia, which has the effects of clearing away heat and calming the liver, improving eyesight and removing nebula.

Step 4

Boil a pot of water, blanch the chicken pieces to remove blood impurities, and then rinse them with cold water.

Step 5

Set up another casserole, blanch native chicken, abalone, abalone shell, ginger slices, green onions, and shiitake mushrooms under cold water. Abalone itself is very delicious and has no fishy smell after being washed. Do not blanch it.

Step 6

Bring to a boil over high heat, then simmer over low heat for two hours. Finally, add the wolfberry seeds and cook for ten minutes. Remove from the pot and add a little salt to taste.

Step 7

The fresh abalone and native chicken soup that is delicious, moist and not irritating is ready. Drink it while it's hot. Cooking tips for fresh abalone and native chicken soup