Great winter nourishment·Radish, cabbage and mutton soup
Mutton Roll One box | White radish 100 grams |
Peppercorns 30g | Ginger 20 grams |
White pepper 20 grams | Garlic cloves 3 |
Chinese cabbage 3 petals |
Step 1
Cabbage and radishes must be freshStep 2
Excellent halal lamb rollsStep 3
washStep 4
ScrapeStep 5
sliceStep 6
Take a photo,Step 7
shredStep 8
Slice ginger. garlicBeat to piecesStep 9
Stir-fry until fragrantStep 10
Add radishStep 11
Add oil and soy sauce halfwayStep 12
Excellent stir-fryStep 13
Add shredded cabbage and stir-fryStep 14
Add hot water and some soybean paste is best.Step 15
small fireStep 16
Add mutton rolls to the potStep 17
In about five minutes, when the mutton changes color, add salt to taste. Take out of the potStep 18
Paired with a jar of old wineStep 19
The perfect seasoning for fermented bean curdStep 20
Amount for one person. CD Great winter supplement·Cooking tips for radish, cabbage and mutton soup