Healthy and nutritious mung bean porridge
Mung beans 50 grams | Terrier rice 50 grams |
gordon A little | Fresh lily A little |
Step 1
Here’s a picture of the finished product firstStep 2
The mung beans I use are organic mung beansStep 3
Ingredients preparationStep 4
Wash the ingredients except the lilies, put them into the rice cooker, and then add an appropriate amount of water.Step 5
Cook porridge for one and a half hoursStep 6
Wait for an hour to see if the mung beans have become sandy. Add the lilies and continue cooking the porridge.Step 7
When the time is up, basically, the mung bean porridge is very thick.Step 8
Serve a bowl! Healthy and nutritious mung bean porridge cooking tipsI didn’t add rock sugar. If you like it sweet, you can add a little rock sugar! If you don’t want to put lily, you can make a reservation at night in advance and it will be just right to eat the next morning!