Healthy black sesame cake roll
Eggs 5 | Milk 50g |
Corn oil 50g | Cake flour 50g |
Fine sugar 50g | Black sesame seeds 10g |
Step 1
Mix milk + cooking oil and beat until fully emulsifiedStep 2
Sift in low-gluten flourStep 3
Stir evenlyStep 4
Add egg yolkStep 5
Stir evenlyStep 6
Add the sugar and a little lemon juice to the egg whites in 3 batches and beat until there are small curved hooks.Step 7
Pour 1/3 of the egg white into the egg yolk paste and mix evenlyStep 8
Pour in the remaining egg whitesStep 9
Continue to mix evenlyStep 10
Add black sesame seedsStep 11
Stir evenlyStep 12
Pour into a 28*28 baking panStep 13
Preheat the oven in advanceStep 14
Heat up and down, 150 degrees, bake for 30 minutesStep 15
Shake the mold lightly after taking it out of the oven, take out the cake, and turn it upside down to cool.Step 16
Peel off the oilcloth and get a perfect towel surfaceStep 17
Cover with oiled paper, cut the end far away from you at a 45 degree angle, roll it up from one end, and put it in the refrigerator for half an hour to set.Step 18
Cut into the size you like Cooking tips for healthy black sesame cake rolls