Ice cheese jam box cake
berry jam Appropriate amount | Cake body: |
Low gluten flour 50 grams | Eggs 4 |
Corn oil 40g | Milk 40ml |
White sugar 50 grams | Ice cream: |
Cream cheese 50 grams | Light cream 200 grams |
White sugar 20 grams |
Step 1
Prepare the required materials;Step 2
Cream cheese and sugar until smooth;Step 3
Add the thickened whipped cream;Step 4
Whip it again until it is textured and stable;Step 5
Milk and corn oil are whipped and emulsified;Step 6
Then sift in the cake flour and mix well, don’t worry if it’s a little thicker;Step 7
Add 4 egg yolks and stir into egg yolk paste;Step 8
Add sugar to the egg whites in 4 batches and beat until the egg whites are in a curved state;Step 9
Cut the egg white batter and egg yolk batter in batches and mix evenly into cake batter;Step 10
Pour the cake batter into the baking pan and bake at 150 degrees for 35 minutes;Step 11
Cut cake slices into cake box sizes;Step 12
First pipe a layer of cheese cream on the bottom of the cake box;Step 13
Place a cake slice;Step 14
Squeeze in another layer of cheese cream and smooth it out;Step 15
Send buttercream icing on top;Step 16
Just decorate with jam in the middle; Ice cheese jam box cake cooking tipsYou can also decorate it with fruit, which is more delicious