Tremella fungus Half flower Dried lily 20 grams
Rice 30g Yellow Rock Sugar 20 grams
Clear water 600ml
How to make lily and white fungus rice paste #合集组组#Illustration of how to make lily and white fungus rice paste 1

Step 1

Have the required materials ready.#合集组组#Illustration of how to make lily and white fungus rice paste 2

Step 2

Clean the dried lilies and soak them overnight in advance, then remove impurities after soaking. #合集组组#Illustration of how to make Lily Tremella Rice Paste 3

Step 3

Soak the white fungus for an hour in advance. After soaking, remove the stem and tear off the small florets. #合集组组#Illustration of how to make Lily Tremella rice paste 4

Step 4

Wash the rice. #合集组组#Illustration of how to make Lily Tremella rice paste 5

Step 5

Put all the ingredients into the mixing cup of the wall-breaking machine, and pour 600 ml of water (the amount of water is up to you, if you want it thinner, you can add a little more water, mine is thicker). #合集组组#Illustration of how to make Lily Tremella Rice Paste 6

Step 6

Start the rice paste function of the wall breaker and wait for about thirty minutes. #合集组组#Illustration of how to make Lily Tremella rice paste 7

Step 7

The smooth and thick white fungus and lily rice porridge is ready. It nourishes yin, moisturizes the lungs and nourishes the skin. It is fragrant and delicious. Have you learned it? #合集组组#Illustration of how to make Lily Tremella Rice Paste 8

Step 8

It warms, clears away heat and nourishes yin. Eat a bowl every now and then. Your skin will be moisturized and you won’t even need a facial mask! Cooking tips for Lily and Tremella rice paste

You can also add red dates if you like it. If you don’t like rice cereal, you can also use it to make porridge.