Lotus root, apple and pork ribs soup
Pork ribs 300g | Lotus root 1 section |
Apple Half | Tangerine peel 1 flap |
Ginger Appropriate amount | Salt Appropriate amount |
Step 1
Ingredients: 300 grams of pork ribs, 1 section of lotus root, half an apple, 1 clove of tangerine peel, appropriate amount of ginger, and appropriate amount of salt.Step 2
Peel and smash the ginger.Step 3
Wash the lotus root, peel and cut into thick slices.Step 4
Wash the apples, peel and core them, and cut into slices.Step 5
Wash and cut the spareribs into sections.Step 6
Put it into a pot of cold water and boil until it boils, then blanch the blood.Step 7
Remove and control water.Step 8
Pour water into the clay pot and add the blanched pork ribs, lotus root, ginger, apple and tangerine peel.Step 9
After boiling over high heat, turn to low heat and simmer for 2 hours.Step 10
Stew until the lotus roots are soft and the ribs are almost off the bones. Add salt, stir evenly and turn off the heat.Step 11
Ladle into bowls and serve hot. Lotus Root Apple Pork Ribs Soup RecipeThe stewing time can be increased or decreased according to the degree of tenderness you want.
It is better to use a clay pot for making soup.