Eggs 5 Low gluten flour 80g
Milk 40ml White sugar 90 grams
Vegetable oil 40g Light cream 300g
White sugar 30g Mango 1
Mousse circle rim Appropriate amount
How to make mango pulp cake Mango pulp cake recipe illustration 1

Step 1

Separate egg yolk and protein, egg yolk and oil,Milk and 30 grams of sugar stir well until the sugar melts. Mango Pudding Cake Recipe Illustration 2

Step 2

Sift in low-gluten flour and stir evenly into egg yolk paste Mango pulp cake recipe illustration 3

Step 3

Add the sugar to the egg whites in three batches and stir until the beater has small peaks when you lift it. Mango Pudding Cake Recipe Illustration 4

Step 4

Add the egg yolks to the egg yolk paste in three batches and mix quickly and mix evenly Mango pulp cake recipe illustration 5

Step 5

Pour the cake batter into the mold to release the bubbles, then bake in a preheated 170-degree oven for 60 minutes. Adjust the oven temperature according to your preferences. Mango Pudding Cake Recipe Illustration 6

Step 6

Take out the baked cake and turn it upside down, let it cool and then unmold it. Mango pulp cake recipe illustration 7

Step 7

Add 30 grams of sugar to the light cream and beat until just textured Mango Pudding Cake Recipe Illustration 8

Step 8

Peel the mango and cut into small pieces Mango Pudding Cake Recipe Illustration 9

Step 9

Surround the cake with a circle of mousse, tie it with a ribbon and pour in whipped cream.Mango pulp cake recipe 10

Step 10

Put mango on top of cream Mango pulp cake recipe 11

Step 11

Finished product Mango pulp cake cooking tips

Whip the light cream until it reaches 60% and it will just have streaks. After the whipping, the cream will stop flowing.