Cake slice: 28*28cm gold plate Cake flour 50 grams
Eggs 5 Milk 80g
Corn oil 50 grams Fine sugar 60 grams
Matcha powder 10 grams A few drops of lemon juice
Honey bean cream: Normal temperature whipped cream 180g
Butter softened at room temperature 55 grams Powdered sugar 18 grams
Honey Red Bean 60 grams
How to make Matcha Honey Bean Cream Cake Matcha honey bean old cream cake, simple with old-fashioned hard cream Illustration of how to do it 1

Step 1

Honey bean old cream: ①Soften butter, add powdered sugar and beat evenly ② Add the normal temperature whipped cream in 6 times, beating evenly each time until all the cream is combined and the cream is very fluffy. ③Add honey red beans, mix well, and put into a piping bag ⚠️Tips: ✅The refrigerated cream and butter can be put into the oven and heated at 40 degrees in the fermentation mode until the butter becomes soft and the temperature of the butter is at least 22 degrees. ✅If the light cream is not warmed up properly, it may cause the oil and water to separate. At this time, you can put the bowl in warm water and stir until the old cream becomes smooth. Matcha honey bean old cream cake, simple with old-fashioned hard cream Illustration of how to do it 2

Step 2

Cake embryo: ①Add matcha powder to corn oil and stir evenly ②Pour in milk and stir well ③Sift in the flour and mix well ④Add egg yolk and mix evenly ⑤Add a few drops of lemon juice to the egg whites, add the sugar three times, and beat until wet peaks form. ⑥Mix the meringue and egg yolk paste twice and pour into the mold ⑦Put in the preheated oven, bake at 150 degrees for 25 minutes, turn to hot air for 5 minutes, take out of the oven, and let cool Matcha honey bean old cream cake, simple with old-fashioned hard cream DoIllustration of how to practice the method 3

Step 3

combination: Cut off the surrounding sides of the cake, cut evenly in the middle, pipe half of the buttercream on it, smooth it out with a spatula, cover the other half, and cut it into small pieces. Matcha honey bean old cream cake, simple with old-fashioned hard cream Illustration of how to do it 4

Step 4

❄️Remember to make it and refrigerate it, the old cream will be delicious when it is frozen hard. Matcha honey bean old cream cake, simple with old-fashioned hard cream Illustration of how to do it 5

Step 5

Ironmore whipped cream, Irish imported grass cream, 38% high butterfat content, less addition, pure milk taste, relatively light texture, without the heavy feeling of paste. Beginners, please note that this whipped cream is easy to whip. Use Always observe more to prevent overdoing it Cooking Tips for Matcha Honey Bean Cream Cake