Fish Maw 2 items Milk 2 boxes
Ginger 3 tablets Rock sugar piece
How to make fish maw stewed in milk Whitening and moisturizing milk stewed fish maw | How to make Weigu Illustration 1

Step 1

Have materials ready. Whitening and moisturizing milk stewed fish maw | How to make Weigu Illustration 2

Step 2

Soak the fish maw a day in advance, changing the water several times in between.Whitening and moisturizing milk stewed fish maw | How to make Weigu Illustration 3

Step 3

Soak until soft and then cut or cut into small pieces; Whitening and moisturizing milk stewed fish maw | How to make Weigu Illustration 4

Step 4

Put the milk, fish maw and ginger slices into a stew pot; cover the lid and simmer over water for about 1 and a half hours. Whitening and moisturizing milk stewed fish maw | WeiguIllustration of how to do it 5

Step 5

When it's almost ready, add rock sugar and simmer. Cooking tips for milk maw stewed

1. If you are afraid of the fishy smell, you can add a little shredded ginger when stewing. 2. Because my stew pot requires 2 cartons of milk to reach 80% full. If it is a small stew pot, 1 carton of milk is enough.