Milky purple sweet potato puree

Ingredients

• Purple sweet potato 630g
• Milk 350g
• White sugar 50 grams
• Corn oil 60g

Steps

1. Wash the purple sweet potatoes, remove the ends and put them into the steaming basket of the rice cooker

2. Put the purple sweet potato into the rice cooker and select the cooking program

3. The cooking process is completed, and the skin of the purple sweet potato is partially cracked

4. Cut the purple sweet potato while hotPeel off the skin

5. Let the purple sweet potatoes cool and set aside

6. Put the purple sweet potato into a plastic bag and roll it into a puree with a rolling pin

7. Add the rolled purple sweet potato puree into Dongling's cooking sticks in 3 portions, add milk and beat until smooth

8. After beating all the purple sweet potato puree, put it into a non-stick pan and stir-fry over low heat

9. Add white sugar to the purple sweet potato puree and continue to stir-fry

10. When it becomes dry, add corn oil in three batches and continue to stir-fry

11. Fry until the purple potato puree does not stick to the silicone spatula and turn off the heat

12. Easily knead the mashed purple sweet potato into small smooth filling balls and serve

13. Take a portion of the purple sweet potato puree and put it into a piping bag

14. Squeeze the purple sweet potato into the desired shape

15. I really like this color of purple sweet potato puree

16. Purple sweet potato puree with good three-dimensional effect

Tips

1. 1. Purple sweet potatoes can also be boiled directly in water, but the water content may be more
2. 2. Milk can be replaced with water, the fragrance will be lighter
3. 3. It is good to use a cooking stick or a wall breaker to make purple sweet potato puree