Mini meat floss cake
Eggs 2 | Low gluten flour 35 grams |
Milk 30g | Corn oil 15 grams |
Baby Pork Floss Appropriate amount |
Step 1
Prepare ingredientsStep 2
① Place the cake mold on the paper tray and set aside for later use ②Separation of egg yolk and egg white ③Sift low-gluten flour, milk, and oil into the egg yolks and stir evenly The oven has a large capacity of 40L and is fully functional! The enamel non-stick interior is easy to clean. Bake at constant temperature for even coloringStep 3
④ After beating the egg whites, mix well with the egg yolk paste and pour into paper cupsStep 4
⑤Sprinkle a little pork floss on the surface ⑥Preheat the oven in advance and bake at 150℃ for about 25-30 minutesStep 5
The baked cake is sweet and soft, and is small, making it easier for babies to eat. Mini meat floss cake cooking tipsPay attention to coloring in the next few minutes!
The oven has a large capacity of 40L and is fully functional! The enamel non-stick interior is easy to clean. Constant temperature baking, even coloring