Morel Mushroom and Yam Lean Meat Soup

2024-10-16 09:50:28 Soups

Morels 4~6 pieces	Yam One stick
Lean meat (pork bones) Appropriate amount	Fig 3
Lotus seeds A handful	Ginger 4~5 tablets
Salt Appropriate amount	Red dates 1~pcs
Wolfberry A handful

How to make morel mushroom and yam lean meat soup Illustration of how to make morel mushroom and yam lean meat soup 1

Step 1

Prepare the ingredients, here is what I usedIt is a little bone and a little lean meat, (mainly because there is not enough lean meat at home), all lean meat or ribs are fine. You must wear gloves when peeling yam, unless you are not itchy. Illustration of how to make morel mushroom and yam lean meat soup 2

Illustration of how to make morel mushroom and yam lean meat soup 2

Step 2

Put the pork in cold water, add a few slices of ginger, cook until foam forms, then remove and clean. Illustration of how to make morel mushroom and yam lean meat soup 3

Illustration of how to make morel mushroom and yam lean meat soup 3

Step 3

Clean the morels, soak them with your hands, and boil the soaked water later. Illustration of how to make morel mushroom and yam lean meat soup 4

Step 4

Put all the ingredients into the stew pot and add water. I also put 2 red dates (pitted) at the back to make the soup sweeter. I also added a little wolfberry when it came out of the pot. Illustration of how to make morel mushroom and yam lean meat soup 5

Illustration of how to make morel mushroom and yam lean meat soup 5

Step 5

Just press the soup button. If you don't have a stew pot, you can also use a soup pot. Bring to a boil over high heat, then reduce to low heat and simmer for about half an hour to an hour. Yams will rot if cooked for too long, so adjust the time yourself. Illustration of how to make morel mushroom and yam lean meat soup 6