Peach Gum, Longan and Lotus Seed Soup
| Longan 20 grams | peach gum 20 grams |
| Lotus seeds 20 grams | Rock Sugar 40g |
| Clear water Appropriate amount | Candied dates 1 |
Step 1
Put the peach gum into a bowl, add an appropriate amount of water and soak it. It is best to soak it overnight in advance to get the peach gum that is easy to produce gum. This is the best way to absorb it. Peach gum is a very versatile ingredient. Girls must have it at home. Keep it on hand and eat it regularly, which is very good for your skin!
Step 2
Soak the peach gum until the volume is three or four times its original volume, pick out the black impurities inside, and then tear it into small florets. If it feels elastic and easy to tear without being hard, it is ready for soaking.
Step 3
Soak the longan for 10 minutes and then take it out. After soaking the lotus seeds for half an hour, remove the cores of the lotus seeds.
Step 4
Put all the ingredients into the stew pot and add appropriate amount of water.
Step 5
Cover the lid and put it into the electric stew pot. I wanted to put a small stew pot in the office so that I can stew it during work. Then I can have a delicious afternoon tea in the afternoon.
Step 6
Cover the lid of the electric stew pot, select the bird's nest button, and set the time to 1 hour. You can smell the sweet hydrating soup after 1 hour of work!
Step 7
The delicious autumn soup is ready. It’s great as breakfast or afternoon tea dessert! Recipe for cooking peach gum, longan and lotus seed soup
