Poria, Gorgon and Pork Belly Soup
Pork belly 1 | Ginger 5 tablets |
Onion 3 roots | Poria 20 grams |
gordon 15 grams | Red dates 6 pieces |
Salt Appropriate amount | Pepper A little |
Starch 2 scoops |
Step 1
Rub the pork belly repeatedly with starchWash it well, put it into a soup pot, add the green onions and blanch them, then take them out.Step 2
Wash again and cut into stripsStep 3
Poria and gorgon should be soaked in water for a whileStep 4
Clean red datesStep 5
Put the pork belly into the pot, add water and ginger slicesStep 6
Then add Poria cocos, Gorgon seeds, and red dates, bring to a boil over high heat, then turn to low heat and simmer for 1.5 hours.Step 7
Finally add salt and pepper and continue cooking for 5 minutesStep 8
Finished product picture Cooking tips for Poria, Gorgon and Pork Belly Soup