Low gluten flour 150g Corn oil 30g
Yeast 3 grams Sea salt 2g
Milk 20-30 grams Baking soda 1g
Chia seeds 10 grams Cheese powder 5g
Tricolor Quinoa 30g
How to make quinoa chia seed sea salt crackers Quinoa Chia Seed Sea Salt Soda Crackers Recipe Illustration 1

Step 1

The night before, I weighed 30 grams of tricolor quinoa. Quinoa Chia Seed Sea Salt Soda Crackers Recipe Illustration 2

Step 2

Quinoa soaked in water overnight Quinoa Chia Seed Sea Salt Soda Crackers Recipe Illustration 3

Step 3

After washing it several times in the morning, pour water into the pot and start cooking the quinoa. It takes about 15 to 20 minutes to cook. When small sprouts appear, turn off the heat and drain the water. Quinoa Chia Seed Sea Salt Soda Crackers Recipe Illustration 4

Step 4

The pictures are of the ingredients used Quinoa Chia Seed Sea Salt Soda Crackers Recipe Illustration 5

Step 5

Put the ingredients in the picture above and mix them together to form a dough. Milk can be added in small amounts at a time, because cooked quinoa also contains water, so be sure to add milk carefully to avoid the dough becoming too soft. Seal with plastic wrap and let sit for 30 minutes. Quinoa Chia Seed Sea Salt Soda Crackers Recipe Illustration 6

Step 6

Roll the dough into a large, thin sheetQuinoa Chia Seed Sea Salt Soda Crackers Recipe Illustration 7

Step 7

Poke some small holes in the dough and cut into rectangular pieces Illustration of how to make quinoa chia seed sea salt soda crackers 8

Step 8

Preheat the oven to 170 degrees and bake for 20 minutes. If the moisture is still high after taking it out, you can adjust the oven to 150 degrees and bake again for 20 minutes. Illustration of how to make quinoa chia seed sea salt soda crackers 9

Step 9

After cooking the quinoa, remove the water and mix it directly with other ingredients. The biscuits produced in this way will be crispy and hard. So I tried another method of processing quinoa: dry the cooked quinoa, spray it with a little oil, and put it into a fruit dryer at 80 degrees to dry for 6-8 hours. Then perform the same mixing, rolling, and baking steps as above with other ingredients. Quinoa Chia Seed Sea Salt Soda Crackers Recipe Illustration 10

Step 10

Make the dough as dry as possible, not too wet! It's better to feel a little bit scummy Quinoa Chia Seed Sea Salt Soda Crackers Recipe Illustration 11

Step 11

Bake in the oven at 170 degrees for 18-20 minutes. The biscuits produced by this method are crisper than the first one, but the steps are a bit cumbersome. Quinoa Chia Sea Salt Saltine Cookies Recipe

On the left side of the cover picture is the quinoa biscuit bought by Hema. It is crisper than the one I made myself. I guess a lot of oil was added! If you make it yourself, it will not be as crispy and harder, but the biscuit tastes pretty good!